Imagine a tiny, compressed cylinder of wood that can power your home efficiently and cleanly. Sounds almost magical, right? Wood pellets are becoming a popular choice for heating, but navigating the world of different types, quality levels, and brands can feel overwhelming. You want a reliable, cost-effective heat source, but sorting through terms like “hardwood vs. softwood” or worrying about ash content can quickly lead to confusion and buyer’s remorse.
Choosing the wrong pellets can mean more frequent cleaning, lower heat output, and even damage to your stove. This post cuts through the noise. We will break down exactly what makes a high-quality wood pellet and how to match the perfect fuel to your heating needs, saving you time and money in the long run.
Keep reading to become a wood pellet pro and ensure your next delivery brings you consistent, cozy warmth.
Top Wood Pellets Recommendations
- No artificial flavors, spray scents, glues or chemicals
- Burn hotter and cleaner
- Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together
- Our raw wood is sourced across North America to make a superior product
- SIGNATURE BLEND WOOD FIRED FLAVOR: The flavors of hickory, maple, and cherry hardwoods combine for in our Traeger Signature Blend Hardwood Pellets for flavor that can take on just about anything you cook; From classic BBQ meats, to fish and veggies, this versatile blend gives you full-bodied flavor you'll go back to time and time again
- NOT ALL PELLETS ARE CREATED EQUAL: The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn't just happen, it’s tied to quality materials and achieving perfect smoke; It starts with all-natural hardwood pellets made in American mills
- TRAEGER HAS SPENT YEARS DEVELOPING THE PERFECT PELLET: Our hardwood's unique compact cell structure results in a balanced, dependable burn; Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio
- PAIRS WELL WITH EVERYTHING: Pairs especially well with Beef, Poultry, Pork, Lamb, Seafood, Baked Goods, Vegetables
- FEATURES: Made in USA, Premium Quality, All-Natural, Clean Burn, No Binders, Low Ash, 18lb Bag
- CUSTOMIZATION: Combine with other flavors for your own custom blends
- FLAVOR: Charcoal competition wood pellets feature a robust blend of hickory, cherry and maple wood, for strong, sweet, smoky char-grilled flavor
- COOK TIME: Wood pellets smoke quickly and are easy to manage, making them great for short cooks like fish, poultry and smaller cuts of meat
- NATURAL: 100% all-natural hardwood with a clean burn and low ash for easy clean-up
- RECOMMENDED: Keep pellets fresh, dry and ready to use in the Oklahoma Joe's Pellet Bucket
- Specially processed to eliminate dust and wood debris found in other brands
- Will not stick or cling
- Easy clean-up
- 100% natural wood based bedding recommended for any and all birds and small pets
- 300 cu in (4.9 L)
- HICKORY WOOD FIRED FLAVOR: Traeger Hickory Hardwood Pellets are great for naturally enhancing beef, chicken, pork, and veggies with full-bodied, bold flavor. So it should come as no surprise that Hickory’s assertive flavor is one of the most popular choices for classic BBQ cooking.
- NOT ALL PELLETS ARE CREATED EQUAL: The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn’t just happen, it’s tied to quality materials and achieving perfect smoke. It starts with all-natural hardwood pellets made in American mills.
- TRAEGER HAS SPENT YEARS DEVELOPING THE PERFECT PELLET: Our hardwood's unique compact cell structure results in a balanced, dependable burn. Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio
- PAIRS WELL WITH EVERYTHING: Pairs especially well with Beef, Poultry, Pork, Vegetables
- FEATURES: Made in USA, Premium Quality, All-Natural, Clean Burn, No Binders, Low Ash, 18lb Bag.
- No artificial flavors, spray scents, glues or chemicals
- Burn hotter and cleaner
- Pellets are easy to use, great tasting and all natural, forcing the natural juices in the wood to bind the pellets together
- Our raw wood is sourced across North America to make a superior product
- 100% all-natural premium hardwood food grade pellets
- Ultra-low moisture content - no added oils or flavors
- Clean burning virgin hardwood - no fillers
- Bag weight: 20 lbs made in USA
- Works with many different pellet grills
- BBQ Select Wood Fired Flavor: Blend of oak, hickory and maple hardwood
- NOT ALL PELLETS ARE CREATED EQUAL: The best wood-fired grill on the market demands the best wood pellets on the market. Real taste doesn't just happen, it’s tied to quality materials and achieving perfect smoke; It starts with all-natural hardwood pellets made in American mills
- TRAEGER HAS SPENT YEARS DEVELOPING THE PERFECT PELLET: Our hardwood's unique compact cell structure results in a balanced, dependable burn; Traeger has spent years mastering the development of hardwood pellets that have just the right amount of moisture content—the sweet spot—to maintain a perfect burn-to-smoke ratio
- PAIRS WELL WITH EVERYTHING: Pairs especially well with Beef, Poultry, Pork, Lamb, Seafood, Baked Goods, Vegetables
- FEATURES: Made in USA, Premium Quality, All-Natural, Clean Burn, No Binders, Low Ash, 30lb Bag
Choosing the Best Wood Pellets: Your Complete Buying Guide
Wood pellets are tiny cylinders of compressed sawdust. People use them for heating stoves and boilers. They offer an eco-friendly and often cost-effective way to stay warm. Buying the right pellets makes a big difference in performance and efficiency. This guide helps you pick the best ones for your needs.
Key Features to Look For
Pellet Diameter and Length
- Diameter: Most stoves need 1/4-inch or 5/16-inch pellets. Check your stove’s manual first. The wrong size can jam the auger, which feeds the fuel.
- Length: Shorter pellets often flow better in the stove. Very long pellets might break apart too easily.
Heat Output (BTUs)
BTUs (British Thermal Units) measure how much heat a pellet produces. Higher BTUs mean more heat from less fuel. Premium pellets usually have higher BTU ratings. Look for pellets offering 8,000 BTUs or more per pound.
Ash Content
Ash is the powdery residue left after burning. Low ash content is crucial. High ash levels clog the burn pot quickly. You have to clean your stove much more often. Aim for pellets with an ash content below 1%.
Important Materials: What Are Pellets Made Of?
Wood Type
Pellets come from different types of wood. Hardwood pellets (like oak or maple) burn hotter and longer. They produce less ash. Softwood pellets (like pine) light faster and are sometimes cheaper. Many high-quality pellets use a mix of both.
Additives and Binders
Good wood pellets should only contain wood fiber. They do not need added binders like glue or chemicals. Binders create more ash and can release unpleasant fumes when burned. Always choose 100% pure wood pellets.
Factors That Improve or Reduce Quality
Moisture Content
Moisture content significantly impacts how well pellets burn. Dry pellets light easily and burn efficiently. Wet pellets create steam, reducing heat output and leading to incomplete combustion. Quality pellets have a moisture content of 10% or less.
Density
Denser pellets mean more wood is packed into each cylinder. This usually translates to higher BTUs and less frequent refueling. Manufacturers achieve high density through strong compression during the pelletizing process.
Packaging
Pellets must stay dry before use. Look for sturdy, sealed bags. Damaged or torn bags allow moisture absorption, which ruins the quality. Store pellets in a dry place, away from damp floors.
User Experience and Use Cases
Stove Compatibility
Different stoves perform best with different pellets. A basic stove might handle standard-grade pellets fine. A high-efficiency, modern pellet boiler might require premium, low-ash pellets to maintain its warranty and performance.
Primary Heating vs. Supplemental Heat
If you use pellets as your main heat source, invest in premium-grade fuels. These offer consistent, reliable heat all winter. If you only use a pellet stove occasionally for ambiance, a standard grade might save you money.
Environmental Impact
Wood pellets are considered carbon-neutral fuel. They use waste wood that would otherwise decompose and release carbon. Choosing locally sourced pellets reduces transportation emissions, making your heating choice even greener.
10 FAQs About Buying Wood Pellets
Q: How much do wood pellets cost?
A: The price changes based on the season, grade, and location. Premium pellets usually cost more than standard-grade pellets.
Q: Where should I store my wood pellets?
A: Store them indoors on a pallet or shelf. Keep them off concrete floors to prevent moisture wicking. A dry garage or shed works well.
Q: Can I burn softwood and hardwood pellets together?
A: Yes, most stoves handle a mix well. Hardwood provides steady heat, while softwood helps the fire start quickly.
Q: What is the difference between “Premium” and “Standard” pellets?
A: Premium pellets have lower ash content (usually under 0.7%) and higher BTUs. Standard pellets might have slightly higher ash (up to 3%).
Q: Will using low-quality pellets damage my stove?
A: Yes. High ash and debris create clinkers (hard ash buildup) that can block airflow and damage the burn pot over time.
Q: How do I know if my pellets are too wet?
A: Wet pellets feel slightly soft or crumbly. They also do not light easily, and they hiss or sputter when burning.
Q: What is a “clinker” in a pellet stove?
A: A clinker is a hard, glassy lump of ash that forms when impurities melt together in the hot burn pot. You must chip these out manually.
Q: Should I buy pellets by the bag or by the ton?
A: Buying by the ton (usually delivered in a large bulk truck) is much cheaper per bag. This works best if you have a lot of storage space and plan to heat all winter.
Q: Do wood pellets expire?
A: Pellets do not truly expire, but they degrade if they absorb moisture. Keep them dry, and they stay good indefinitely.
Q: Are wood pellets safe to handle?
A: Yes, they are very safe. They produce minimal dust compared to wood chips. Always wear gloves when handling large amounts to keep hands clean.